IATA
The work that goes on behind the scenes
When you sit down to enjoy your meals or go for a refreshing swim in any of our pools, loads of work has gone on previously to ensure you have a healthy and safe holiday.
Swimming pools
18 daily readings
- 24 microbiology analysis per season
- 69,000€ spent per season on average
14 members of staff are fully trained by Preverisk in all procedures, water treatment, cleaning, etc. In case of an accident, pools are closed for 24 hours in order to return them to a healthy level for bathing.
Kitchens
- 159 temperature checks per day
- External audits and food analysis
- 17,000€ spent per season on new technology
- 3,000€ spent per season on disinfectants
60 restaurant staff, 30 bar staff, 60 kitchen staff and 13 management staff are trained every year during the winter in the latests health and safety procedures.
Rooms
- 194 public toilet checks per day
- Weekly health & safety committee meeting
- 7 to 9 lab tests
- 10,000€ spent per year
60 member of housekeeping staff are trained every year in health and safety procedures.
Some amazing figures
- Vinyl gloves: 27,000 per year
- Sanitizing gel for surfaces: 160 l. per year
- Sanitizing hand gel: 825 l. per year
- Bleach: 5,345 l. per year
Hand rails, chairs, lift buttons, lift card swipers, armrests, guides’ desks, phone booths, bathroom doors and handles, coffee corner machines, drinks taps, buffet tongs, buffet surfaces, door handles, telephones, room furniture, mirrors, switches, sunbeds, tables, high chairs, room keys, hidropark fobs, reception desks, cash machines are disinfected deeply every half an hour if more than 0.5% of the population of the complex is known to suffer from a virus.
