When in Spain… Thursday night’s menu at all three restaurants at Club MAC Alcudia is our favourite of the week – Spanish night! You can try all kinds of local dishes and Spanish ingredients. But if you don’t fancy that, don’t worry, there are lots of options for all tastes.
Let’s start at the beginning. If you fancy soup to start your meal on Spanish night, you’ll be tucking into traditional garlic soup. The show cooking stations are crammed with all kinds of goodies: tongue with capers, Frit Mariner, which is made with seafood, fennel and vegetables.
Authentic dishes available for Spanish night
Or you could try pork loin with mushrooms, callos (made with tripe), pica pica (made with octopus), battered squid, potatoes in a spicy sauce, tomatoes with Serrano ham and various tapas dishes. Vegetarian options include Spanish omelette with onion, tumbet (Mallorcan aubergines, peppers and potatoes in a tomato sauce).
If you’re in the mood for a meaty main, try the Catalan chicken with prunes and red wine, or rich roast beef in red wine. Fish dishes include marinated shark, and over in Chef’s Corner you’ll find a big dish of Paella, macaroni and pork shank. Salads available include the usual mix of green leaves and crudites, along with chicken, squid and sauces.
Kids corner, side dishes and dessert
The kids’ corner offers a variety of options like grilled fish, sausages, pasta, and potatoes, while the Special corner features Manchego, Mahon cheese, cured sausages, olives, and more. For dessert, enjoy Spanish sweets such as Torrijas, tocinillo de cielo, and Santiago almond cake. Baby meals are available, including freshly made chicken, veal, lamb, or fish with vegetables, all using local ingredients. Enjoy these Spanish favorites every Thursday night at Club MAC!
We hope you enjoy all of the Spanish foods on offer on Thursday nights. Some of our favourites are in there!
