Chinese night every Monday
Start your dinner with hot and sour soup for a traditional Chinese flavour and follow it with a choice of main dishes. Meat eaters can tuck into beef with mushrooms, bamboo and soybean, sweet and sour chicken or chicken satay. Vegetarians can choose from vegetable and curry samosas, Chinese spicy cabbage and stir fried vegetables in red curry sauce.
The fish dish is Cantonese style saithe (pollock), and over in Chef’s Corner you’ll find prawn crackers, teriyaki skewers and spring rolls. Side dishes include broccoli in oyster sauce, stir-fried vegetables with sesame seeds, fried rice, Singapore style noodles, Chinese toast, Chow Mein (noodles) and, of course French fries.
Traditional options available
Don’t forget the desserts!
Don’t miss out on the delicious desserts at Club MAC! On Monday nights, the buffet is filled with a variety of treats, including chocolate cake, creamy mousse, profiteroles with truffles, lychees, fruit tartlets, apple tartlets, and more. There’s also fresh fruit, yoghurts, and cheese with crackers to finish your meal perfectly. It’s the sweet ending you deserve!
